Super Simple Sweet Potato and Turkey Meatballs


Get dinner ready in 15 minutes by combining lean ground turkey and grated sweet potato for the ideal sweet and savory meatballs. Pair them with couscous and hummus for a complete Middle Eastern-inspired dinner or brown-bag lunch. Boom.

Sweet Potato and Turkey Meatballs

Recipe by: Sonima
Makes: 4 servings
Ready in: 15 minutes


1 pound ground turkey
1 large sweet potato, grated
1 egg
1/2 onion, grated
1/2 bunch parsley, chopped
1 teaspoon garlic powder
Pinch cinnamon
Olive oil, for frying


1. Preheat oven to 375 degrees.

2. Mix all ingredients except oil together in a bowl, adding salt and pepper to taste. Form mixture into meatballs.

3. Heat a drizzle of olive oil in a skillet over medium heat. Pan-fry meatballs about 5 minutes, or until browned on all sides. Finish in the oven until cooked through, about 6 minutes.


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